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How To Make Sweet Egg Drop Soup
Aug. 28th, 2010 01:48 pm1. Start with Betty Crocker's recipe for coconut pecan frosting.
2. Have one person mix together evaporated milk, sugar, and butter while another person separates the eggs.
3. Person A starts chopping onions for spaghetti sauce while waiting for butter and sugar to melt.
4. Person B notices that butter is melted, and stirs until it thickens.
5. Person B realizes that frosting is not thickening because they forgot to add the eggs.
6. Add eggs to hot saucepan.
7. Desperately try to get the saucepan off heat before it's too late.
8. Switch to frosting from a can.
*sighs* At least this was technically edible (unlike the time I tried to make brown sugar glaze with Crisco *shudders*). And we won't go into the garlic bread flambé.
2. Have one person mix together evaporated milk, sugar, and butter while another person separates the eggs.
3. Person A starts chopping onions for spaghetti sauce while waiting for butter and sugar to melt.
4. Person B notices that butter is melted, and stirs until it thickens.
5. Person B realizes that frosting is not thickening because they forgot to add the eggs.
6. Add eggs to hot saucepan.
7. Desperately try to get the saucepan off heat before it's too late.
8. Switch to frosting from a can.
*sighs* At least this was technically edible (unlike the time I tried to make brown sugar glaze with Crisco *shudders*). And we won't go into the garlic bread flambé.
